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Learning new things - gastronomy edition

Being in Learning and Development has its side benefits. Recently attended a kitchen meeting in preparation for an assignment. And it turned out to be a education for me....about the world of gastronomy. Well no, it was like someone opened a door into a library room into the size of a stadium and closed it fast before I could read a page...

Here is a sample...

Jambalaya versus Gumbo - which is what? Not that I particularly know or can recognize one from the other, but one is a rice dish and one is a stew.

What is Sambal? I learnt this word as well :) I thought it had an Indian origin, but similar to Jambalaya I was wrong.

How about Gallo pinto? Surely Goan? Naah, see for yourself.

And apparently all this can be easily found in the worlds greatest culinary book - Larousse Gastronomy.
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